Upon moving to Colorado we quickly discovered an abundance of good beer and have been exploring the many styles of the Craft Beer world ever since. Come join us at our cozy little bar and enjoy 10 Rotating Craft Beer Taps and over 20 bottled beers from around the world! Good BBQ deserves a good beer.
Joseph James Brewing
American Adjunct Lager: 16 oz glass
Traditional Style American Lager brewed with the finest Pilsner malts and organic rice.
American IPA: 16 oz12oz glass
Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience.
American Double/Imp. IPA: 10 oz glass
Full of Pacific Northwest Hop Bitterness & Flavor, Yet Wonderfully Balanced, Dry Hopped With Amarillo, Centennial & Cascade Hops, It’s All In The Numbers.
Winston Smith’s 2016
American Barleywine: 10 oz glass
Aged for 9 months in Breckenridge whiskey barrels, Winston Smith’s is a deep amber hued English-Style barley wine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of whiskey delivered in a smooth body followed by a malty finish.
Bull and Bush
American Amber / Red Ale: 16 oz glass
Allgood Amber Ale becomes more appreciated the more you get acquainted with it. It doesn’t slap you in the face with hops or alcohol on the first sip or two. Rather, its satisfying balance of flavors, along with its ability to be both flavorful and very drinkable, makes this beer universally appealing regardless of mood or situation.
GFB Blonde Ale
American Blonde Ale: 16 oz glass
GFB has an approachable flavor with hints of honey and orange peel complemented by a mellow malt character.
C Squared Ciders
Cider: 14 oz glass
Barrel-aged cider made with all Colorado heirloom apple varietals. Fermented with native and wild yeasts, and aged in oak for 6 months, Zuma is representative of a traditional farmhouse cider.
Fruit Beer: 14 oz glass
Paradise Pucker is inspired by the classic Hawaiian juice, infused with passion fruit, orange peels, and guava to create a delightful and refreshing sour ale.
Blood Orange Griffin
Hefeweizen: 14 oz glass
Color: Hazy orange-yellow with a creamy white head
Aroma: Crisp wheat accompanied by bananas, oranges, apples, cloves, and pepper
Flavor: Smooth wheat combined with fruits and spices
Mouthfeel: Medium body with a dry tart finish
American Stout: 16 oz glass
This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic East Timor and New Guinea coffee beans locally roasted by O’hori’s Coffee House. Its heavenly flavor and aroma can’t be beat or imitated.
Specialty Bottled/Can Beers
Cider: 12oz Bottle
Made with dessert & bittersweet cider apples.
2 x 4
American Double/Imp. IPA: 10 oz12oz Can
Dear (insert your name here), This is the best damn DIPA in the world. So if you were even considering sulking today, think again. Our 2×4 Double IPA is the Gold Winner of numerous note-worthy awards, including the Alpha King Championship; two years in a row and counting. You’d be crazy not to drink this. So close your eyes, open up, and experience the mad floral, citrusy, and clean taste of hop talent. If you don’t love it, no…… you will.
Light Lager: 12oz Can
Montucky Cold Snacks (MCS) is a canned, highly regionalized premium lager, specifically geared towards light beer consumers in Montana.
American IPA: 12oz Can
A unique twist on Modus Hoperandi, this citrus IPA is dry-hopped with a generous portion of Mandarina Bavaria hops and brewed with sweet orange peels.
Nitro Milk Stout
American Stout: 12oz Bottle
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800s.
Witbier: 12oz Can
St. Bretta Summer with Citrus and 100% Brett and aged in Oak Foeders.
Mexican Lager: 12oz Can
Some beers work a little harder than others for your enjoyment. This one chops down trees all day for it. The perfect Mexican Lager. Light and refreshing, it really hits the spot after a long day of brutal chainsaw work.
Farmer’s Reserve – Pluot
Sour Ale: 10 oz12oz Bottle
Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew.
Witbier: 12oz Can
Belgian Wit with Passion Fruit
Belgian Dark Ale: 12oz Bottle
American Pale Ale: 12oz Bottle
Gluten removed pale ale
Blanche de Bruxelles
Witbier: 16oz Can
Brewed using 40% soft wheat, Blanche de Bruxelles has a naturally opalescent colour with a very white, dense head.
Fortem: Leo Vs. Ursus
American Double/Imp. IPA: 10 oz16oz Can
Fortem is a new-age imperial IPA that draws upon a range of influences, all while exhibiting DNA from our own forays into the IPA style. As such, it blends newer hop varieties from the Pacific Northwest and Hallertau, Germany along with pale malt, wheat malt and flaked oats for a full body and rounded mouthfeel. Fortem has been left unfiltered for a full hop impact.
Doppelbock: 11.2oz (330ml) Bottle
Our legendary specialty EKU 28, an amber-hued, fiery double bock with a full-bodied malt aroma with 11% ABV is one of the strongest beers in the world. A genuine specialty among beers.
Dale’s Pale Ale
American Pale Ale: 12oz Can
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs)
Sour Ale: 12oz Can
Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is refreshing and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
Cider: 12oz Bottle
Immortal Jelly is a semi-dry hard cider inspired by Short’s Brewing Company’s Soft Parade. Immortal Jelly is fermented with Michigan apples and a blend of raspberries, blueberries, blackberries, and strawberries. This cider is rose in color and has scents of tart fruit. Immortal Jelly’s complex blend of berry fruit flavors provides a big tart acidity up front before a semi-dry finish
Prairie Artisan Ales
American Dbl./Imp. Stout: 12oz Bottle
Imperial Stout brewed with copious amounts of vanilla & pecans.